INDUSTRIAL MICROBIOLOGY SOLUTIONS
Expertise
Industrial Microbiology Solutions offers expert consulting services to water-dependent industries like food, chemical, biotech, start – ups and heavy industry. Underpinned by more than 20 years of international experience and deep scientific expertise. We combine scientific with hands-on industry experience to bring solutions. We focus on providing objective expert advice tailored to each customers´ specific situation. The goal is clarity, confidence, and prevention.
Services
We support for broad range of industries in preventing microbiological failures before they turn into costly incidents — and in troubleshooting problems when they do occur. Our work focuses on understanding what is really happening microbiologically, why problems recur, and how to implement practical, science-based solutions that work in real industrial environments. Minimizing risk maximize process reliability.
Microbial Risk Audit
Prevention of costy incidents. Strategic microbial risk evaluation for company to undesrtand the risks.
Root cause Analysis
Troubleshooting in process / product failures. How to find out what is the issue?
Special Support
Tailormade to your needs; e.g RTE document, shelf-life evaluation, hygienic design, microscopying..
Training & Knowledge
Trainings sessions, translating microbiology into practical and understandable form.
About Us
Industrial Microbiology Solutions is built on a scientific foundation. Experience and knowledge of real-world challenges in varius industries are accumulated over the course of decades. We are driven by a strong motivation share the knowledge and understanding of biological role in industrial environments.
MPeltola
Managing Director
Lead Microbiologist
+45 xxx
@industrialmicrobio.com
QuickLearn
Microbiology in industry can be many forms and challenges. Get here quicklearnings to selected topics explained with examples.
Biofilm / Biofouling
What and how biofilms can have an impact in industrial processes. How to avoid biofilm formation.
Spore-forming bacteria
Some bacteria can protect themselves again extreme conditions. Therefore also problematic in industry.
Legionella Risk
Legionella bacteria are undesirable guests in industrial cooling waters. How these can be controlled.
Challenge-test
Challenning your products on purpose with microbes to evaluate shelf-life.
Contact
Get in touch to request our solutions to your business.
xxx@industrialmicrobio.com
(+45) xxxxx
Denmark
Interesting reads
Find here interesting articles and publications around microbiological topics.
ROOT CAUSE ANALYSES
Microbiological problems can manifest in many ways; reduced production efficiency, out-of-specification results, shortened product shelf life, increased waste / rework /, and, in the most severe cases, major customer complaints or process failures associated with significant financial losses. Rapid and effective resolution requires a structured and science-based approach to identify the underlying causes rather than simply addressing the symptoms.
Through systematic evaluation potential sources of contamination and factors contributing to microbial growth can be identified. A thorough root cause analysis provides the basis for targeted corrective and preventive actions, helping organizations restore process stability and prevent recurrence.
Effective root cause analysis not only resolves immediate issues, but also contributes to long-term process optimization and continuous improvement.
TRAINING & KNOWLEDGE
A basic understanding of microbiology can make a significant difference in preventing contamination issues and improving process performance. Knowledge transfer is about translating microbiological principles into practical tools and concepts that can be easily understood and applied in day-to-day operations.
Training programs can cover fundamental microbiology, microbial growth and survival, contamination routes, and strategies for controlling microorganisms, you name it. Particular emphasis can be placed on preservation principles and hurdle technology, demonstrating how combinations of physical, chemical, and environmental factors can be used to inhibit microbial growth and enhance product stability.
Courses may also address microbiological testing methods and interpretation of results, including key microbiological parameters, challenge studies, environmental monitoring, microscopy, and other analytical techniques. Understanding the strengths and limitations of different methods enables better decision-making and more effective problem-solving.
Training sessions are tailored to the specific needs of the organization and can be designed for technical people, operators, laboratory personnel, quality assurance teams, R&D departments, or management. The objective is to provide practical, applicable knowledge that strengthens microbiological understanding and supports continuous improvement throughout the organization. Bringing the knowledge in a way that it can be understand and applied in practice.
- What tools there are to prevent microbial growth or preserve products: hurdle techniques
- Microbiological tests; different parameters, challenge-tests, microscoping
- Training can be tailor-made for different purposes and needs
SPECIAL SUPPORT
Tailormade to your needs; e.g RTE document, shelf-life evaluation, result intepretation, microscopying. Special support can also be recurring services during weekly, monthly meetings.
- Do you need to evaluate a Product shelf-life. What data needs to be collected.
- Support in designing a Challenge-test. It is a a test to evalute storage conditions, shelf-life.
- Ready-to-eat declaration for the market. What does it mean for e.g US markets.
- Hygienic design. What are important facts to know.
